Organic Bread Bursting with All Natural Flavorful Ingredients


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Welcome to Alpine Valley Bread!

We specialize in manufacturing and distributing flavorful Organic Whole Grain Bread, as well as, Private Label breads, buns and rolls. Our commitment is to baking high-quality products with the finest possible ingredients.

We are dedicated to providing you and your family with nutritious, great tasting, natural organic whole grain breads. Starting with Certified Organic, Non-GMO Project Verified and certified Kosher ingredients that ensure the nutritional value necessary to receive the Whole Grain Stamp of Approval.

You will find our breads to be filled with super grains, simple organic ingredients that satiate the palate with every bite and provide whole grain health to you and your little ones. Our breads are high in natural fiber, protein and other organic ingredients. We use organic flour. The baking starts each day using all natural, fresh ground wheat flour. We sweeten our bread with light amber honey. Natural sea salt is used in small quantities to govern the action of yeast and enhance the natural flavor.

We are proud to produce bread that has NO added fat, NO cholesterol, NO artificial flavors, NO dairy products, NO eggs, NO preservatives and NO GMOs.

We appreciate every Team Member, Vendor and Customer who participates in our successes. We are grateful for your business, we are grateful to God, and we are most humbled to bake a difference.